The Practice of Black Wolfberry Milk Covered Tea
1.
Add black wolfberry chrysanthemum tea bag to the tea extractor
2.
Take out the tea bags and save them for later use
3.
Pour the brewed tea soup into the snow gram cup
4.
Add the right amount of rock syrup
5.
Add ice cubes and add to 400ml of the snow gram cup
6.
Stir well
7.
Pour the stirred tea soup into the cup
8.
Put the tea bag just made into the milk lid
9.
Lightly press and stir
10.
Stir until it's excellent
11.
After the milk cap is made, take out the tea bag
12.
Pour the milk lid into the serving cup
13.
This is a complete recipe, everyone can learn it together~