The Practice of Chicken Shreds, Shrimp Yellow Sauce Sticks Chicken Shreds
1.
Tear the boneless chicken into thick silk by hand;
2.
Use lettuce to roll shredded chicken and coriander into cabbage rolls;
3.
Cut carrots into carrot shreds, wash the shallots and set aside;
4.
Wrap the cabbage rolls tightly with shallots and carrots, then they can be potted;
5.
Add shrimp paste, lemon juice, black vinegar, sugar, chicken juice, minced garlic, parsley, and minced red pepper, mix thoroughly, and serve with a small dish on the side.