The Practice of The Same Type of Zhizhi Mango in Hey Tea-bunny Run Drink
1.
Add 50 grams of mango pulp to the snow gram cup
2.
Puree the mango pulp
3.
Pour the mashed mango flesh into the serving cup
4.
Pour the mashed mango flesh into a smoothie bucket
5.
Add 150ml green tea base
6.
Add 60ml fructose
7.
Add some ice cubes
8.
Make a smoothie
9.
Pour the ingredients in the smoothie bucket into the serving cup
10.
manufacture complete
Tips:
To learn more about the production of milk tea products and store dry goods, please pay attention to VX Gong Zonghao [Little Rabbit Run Baking School]