The Practice of Hongyan Pitaya

Name: The Practice of Hongyan Pitaya
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 130g Pitaya Pulp; 200ml Green tea base; 60ml fructose; Some Ice cube

by Bunny Run Baking School

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

To learn more about the production of milk tea beverages and dry goods for shop opening, please pay attention to VX Gong Zonghao [Little Rabbit Run Baking School]

Ingredients

The Practice of Hongyan Pitaya

1. Add 130 grams of pitaya pulp to the Xueke cup

2. Mash with a lemon hammer

3. Add 200ml green tea base

4. Add 60ml fructose

5. Add some ice cubes

6. Snow gram uniform

7. Pour into the cup

8. manufacture complete

Tips:
To learn more about the production of milk tea beverages and dry goods for shop opening, please pay attention to VX Gong Zonghao [Little Rabbit Run Baking School]