The Production of Yellow Peel Honey

The Production of Yellow Peel Honey

by Huang Baoling

4.7 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

The yellow skin tastes sweet and sour, and has the effects of digesting and strengthening the stomach, reducing phlegm and asthma, reducing fire and assisting digestion, regulating qi and relieving cough. But fresh fruits are only eaten during the season, and they are gone after the season. Pickled it into honey yellow skin, it can be eaten all year round, and it won't be bad for many years! "

Ingredients

The Production of Yellow Peel Honey

1. Rub and wash twice with salt water to remove the astringency of the epidermis

The Production of Yellow Peel Honey recipe

2. Bring water to a boil in a pot, steam the yellow skin for 5 minutes, take out the core

The Production of Yellow Peel Honey recipe

3. The evacuated ones are placed on the backpan and dried until they are 80% dry (50% dry is also acceptable, the storage time will be shorter, and the refrigerator should be kept in the refrigerator). turn. It is best to put an air-conditioned room at night.

The Production of Yellow Peel Honey recipe

4. Wash the glass bottle and dry it. According to the ratio of 1 kg of honey to 50 grams of dried yellow peel (if 50% dry, use 80 grams), put the dried yellow peel first, then pour the honey, and tighten the lid. Just pretend to be 80% full, and it will be angry.

The Production of Yellow Peel Honey recipe

5. It can be eaten in a cool place or refrigerated for more than half a year (50% dry yellow skin for three months)

The Production of Yellow Peel Honey recipe

6. Finished product

The Production of Yellow Peel Honey recipe

Tips:

Be sure to look for it when you cough!

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