1. Frozen rice dumplings are steamed.
2. Sweet bean corn 🌽 carrot diced into a ceramic container and add water.
3. Put the sweet bean container into the microwave and heat it on high heat for three minutes to cook.
4. Drain the water and set aside.
5. Put the zongzi in the container without shelling.
6. Add sweet beans, etc. to the zongzi.
7. Wear disposable gloves, stir well and crush the meat inside the dumpling.
8. Here are 6 "Vietnamese Spring Roll Pastries".
9. Soak the spring roll wrappers in hot water for 2-3 seconds and pick up.
10. Put the "hot" spring roll wrappers on a chopping board covered with "plastic wrap" (the plastic wrap can prevent sticking).
11. Lay the zongzi flat on the spring roll wrapper, so that the four sides can just be connected and wrapped into a "square".
12. Take a knife and cut diagonally into two triangles.
13. Wrap up the remaining "Zongzi" in turn.
14. Brush the electric cake stall with some oil, put in the triangular glutinous rice cake after preheating, and fry it.
15. It will be out of the pot in 1-2 minutes.
16. Finished product.
17. Today is the breakfast for the whole family.
Tips:It's not difficult. I don't think the spring roll wrapper can be wrapped in tofu wrapper.
