Zongzi Turned into Shaomai

Name: Zongzi Turned into Shaomai
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Meat dumplings; 15 sheets Dumpling wrappers; Some Sweet beans; Some carrot; Some corn

by Zhu Zhu_oysy

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

During the Spring Festival in our hometown, we make many foods that are convenient for long-term storage. Zongzi is one of them. My mother made a lot of zongzi for me. Although zongzi likes to eat it, she gets tired after eating two meals in a row. It can't be frozen in the refrigerator for a long time, so I can only think of all kinds of tricks. "

Ingredients

5 Meat Dumplings
15 sheets Dumpling Wrappers
Some Sweet Beans
Some Carrot
Some Corn

Zongzi Turned into Shaomai

1. After taking the rice dumplings out of the refrigerator, steam them thoroughly in a steamer (this product only uses half of the rice dumplings in the pot).

2. Place sweet beans, corn, carrots and diced carrots in a Taogui container and submerge it with water.

3. Heat the sweet beans in the microwave for three minutes on high heat to "cook" the sweet beans.

4. Drain the "cooked" sweet beans and corn for later use.

5. The steamed rice dumplings are hulled and put in a container.

6. Pour the sweet bean corn.

7. Put on disposable gloves, mix the zongzi and sweet bean corn 🌽 evenly, and at the same time crush the "meat" in the zongzi.

8. Dumpling wrappers bought.

9. Use a rolling pin to roll out the dumpling skin you bought to a large size, as shown in the picture.

10. Wrap in the stirred "Zongzi",

11. Wrap it into the "Siu Mai" look you want (it can be like making a bun, or you can shape it with "tiger mouth").

12. As shown in the finished product.

13. Finished product.

Tips:
Don’t worry about the dry skin of the dumplings you buy. The zongzi is very sticky and can stick to it.

Zongzi Turned into Shaomai

Ingredients

Zongzi Turned into Shaomai

Comments

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