The "small and Fresh" Way of Eating that Can Best Show The Basic Taste of Fold Ears——【cold Fold Ear Roots】
1.
The roots of the fresh fold ear roots will have some old roots that cannot be pinched, as well as hairs.
2.
Pinch off the old roots and whiskers, leaving tender white roots and leaves.
3.
Wash it several times with clean water to remove the sediment, soak it in cold water for 5 minutes, remove the dry water and set aside.
4.
Take a small bowl and chop the garlic and millet separately.
5.
Add a spoonful of white vinegar.
6.
2 scoops of very fresh flavor.
7.
A little sesame oil, a spoonful of salt, a spoonful of white sugar, a spoonful of chicken essence, and a little bit if you have fried chili oil.
8.
Mix thoroughly and pour on the root of the ears. When eating, mix well.
Tips:
The characteristics of this dish: slightly spicy and sour, there is a refreshing cold fragrance, and the taste is quite special.
This dish is suitable for all seasons, and it is especially suitable for a refreshing side dish to digest and cleanse the intestines after the festival!