The Simple and Delicious Coconut Bread Recipe is Here
1.
Dough making:
1. Sift the high-gluten flour, add dry yeast, sugar and salt, and mix well;
2. Add butter and mix the butter and powder evenly by hand;
2.
3. Pour the milk into the flour, add the milk evenly in several times, and mix the milk and flour with a long-handled silicon knife;
3.
4. Knead the dough until the surface is smooth and has good ductility, seal it with plastic wrap, place it in a warm place and ferment, and ferment to 1.5 times its original volume;
4.
The production of coconut filling:
5. Mix the coconut, white sugar, and butter with a long-handled silicon knife;
6. Break up the eggs, mix the egg whites and yolks evenly, pour the egg liquid into the coconut fillings several times, and stir evenly with a long-handled silicon knife each time;
5.
7. Take out the proofed dough (how to judge whether the dough is proofed well: poke a hole in the middle of the dough with your fingers, and the dough does not rebound);
6.
8. Divide the dough into several equal-sized balls, round them, wrap them with coconut paste, then roll them into a round cake with a rolling pin, fold in half in the middle, and then cut them to form the shape shown in the picture above. Organize the shape according to your own interests;
7.
9. Follow the above method to shape the rest at one time, put the finished product on the baking tray, brush the egg liquid on the surface, and sprinkle an appropriate amount of coconut shreds at the same time;
8.
10. Preheat the oven for 5 minutes, then put the baking tray in the oven and bake at 180 degrees up and down for 20 minutes. Wait until the surface is golden brown and ready to be out.
Tips:
Have you learned the simple and delicious coconut bread? Want to learn more about baking desserts? Then hurry up and pay attention to me!
