1. 1. Make the scallion oil filling first; prepare the ingredients, weigh the scallions, salt, flour, sugar, and
2. 2. Put the green onions, flour, salt and sugar in the filling together and knead well
3. 3. Pour in the melted lard and knead it into a ball, not necessarily 500 grams as I said, but it can be kneaded into a ball.
4. 4. Now make meringue, pour the lard into the flour and mix well
5. 5 Pour in boiling hot water, the boiling water should be kneaded into a very soft ball
6. 6. Divide the kneaded pastry into small circles of about 25 grams, and knead the kneaded scallion oil filling into small circles of about 20 grams
7. 7. Take a shortcrust dough and squeeze it, put on scallion oil filling, and wrap it
8. 8. Put the wrapped dough into the mold and flatten and compact it. If there is no mold, you can use a rolling pin to flatten and round it.
9. 9. Place the pressed pie crust on the plate
10. 10. Put some oil in the pan, put the finished cake crust in the pan and fry for a while on both sides. It is best to eat when it is hot.
Tips:1. This is an improved wheat biscuits. I remember that when I was a child, it was easy to make. Just take two pieces of dough and wrap the filling in the middle and flatten it with a small bowl. The taste is also very hard, it is estimated to be less. It’s not about oil. At that time, the family was poor. Haha, the cooled wheat cakes can be stored in the refrigerator, but the pan should be heated before eating, and the heat should be turned off immediately, and then the wheat cakes can be heated.
