The Woman Who Can Drink Soup is The Most Beautiful-the Healthy and Beautiful Snake Soup in Summer
1.
The snake was only bought from the market, and it was still alive; fortunately, it did not have a head; otherwise, the head of a slaughtered snake could bite people. It must be cleaned quickly while it is fresh; the soup will be healthy, nutritious and delicious.
2.
Wash the snake with clean water; pull the skin and flesh of the snake slightly with both hands to separate them. Take out the snake gall and take care not to break the snake gall. Otherwise, the snake will be very bitter after infection. The reason is the same as that of fish gall, pulling out the internal organs of the snake's belly. Pull the snake skin and snake meat apart by hand. Cantonese people believe that snakes are all treasures: snake meat; snake skin; snake liver; snake whip; snake intestine; including snake venom, which has medicinal value.
3.
The cleaned snake meat is placed in a clean dish for later use. Put the snake skin aside and make a cold dish. Cut the cleaned snake meat into five to six centimeters long with scissors.
4.
Put the snake meat in hot water and boil it until the water boils; pour out the boiled foam and water; wash the snake segments for later use. Put the snake oil in a dry pot, boil it over a low heat and pour out the oil residue; saute the ginger with snake oil. After adding several servings of water; put the snake meat; snake entrails; black fungus into the cooking wine; press the button of the old fire soup; it takes three hours to cook the soup.
5.
After the soup is cooked; put in an appropriate amount of salt and pepper; put it into a soup bowl and sprinkle with goji berries; chopped green onion. Snake soup tastes extremely delicious; it is also nourishing for weight loss, detoxification and beauty. Snake meat is cool in nature; it is an excellent nourishing soup for summer health and beauty.
Tips:
After the snake meat is washed, it is marinated in cooking wine for half an hour; the fishy smell is removed. Snake meat should not be eaten with rice eel, beef, carp, pork, potatoes, and onions. Avoid taking it after serious illness.
