1. This morel mushroom is really a super first-class product!
2. Make sure to use warm water (not hot) for foaming, don't rub it, shake it gently.
3. Don't waste the foamed water. After half an hour, take the upper layer of water, it is the essence!
4. Put some oil and saute the ginger! Put the chicken and sauté! Put a little salt!
5. Pour in foaming water, add a little more boiling water, and boil to remove the foam.
6. Pour into a sand jar for one and a half hours.
7. Grumbling, as warm as my heart!
8. Sprinkle with goji berries, a little salt, and white pepper soon out of the pot. This color, lustre and fragrance has already floated to the elevator entrance outside the door!
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