Thick Egg Butterfly Roll
by Sister Mon
Favorite
Difficulty
Easy
Time
30m
Serving
2
Rice rolls for all ages"
1. Ingredients: 30g iris flower, 1 cup of ordinary rice, 1/4 spoon of salt, 2/4 spoon of oil.
2. Bring the iris to a boil with water, add oil and salt, and cook for 10 minutes.
3. 3 eggs and a pack of kimchi.
4. The cooked iris is removed from the residue and left in water for cooking.
5. Fry 3 eggs into thick eggs, cut into shapes and set aside.
6. After the cooked rice is cool, it is compacted and rolled up on the seaweed.
7. Cut the sushi rolls into thick slices and add salad dressing.
8. Put a thick egg on it and cook the sesame seeds.
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