1. The eggs were put into the bowl, and I shared three eggs (the shape of the two in the picture, I think it looks good, hehe) put some salt, a little bit of sesame oil and a little bit of water.
2. Forgot to shoot. The above label is wrong, it is 2 slices of hamburger, both (semi-finished) pan fried, the color is beautiful brown. Cut into wide strips and thin strips out of the pan.
3. Put a small amount of oil in a small pot with thick eggs, roll the first circle normally, push it to the upper corner of the pot, put the egg liquid for the second time, put the meat strips (thin, 2) on the bottom, turn around, and put 2 more. Roll it up again and push it to the upper corner of the pot. The third egg liquid was also rolled normally, without meat.
4. Get out of the pot quickly, otherwise the color will become darker and unsightly. Thick and thick egg burn...
5. Cut it gently with a sharp knife, paying attention to the same size.
6. This is how it looks from the side. It's delicious.
7. Put on the plate
8. I served potato soup and lisianthus water.
