This Dish is Extremely Delicious-gluten Stuffed Meat

Name: This Dish is Extremely Delicious-gluten Stuffed Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g minced meat; 10 gluten packs; 1 egg; 3 star anise; Scallions and ginger; 1 spoon of light soy sauce; 2 spoons of soy sauce; 1 spoon of cooking wine; Salt and sugar

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

"Gluten stuffed meat" is always the characteristic of this dish. The thick oil and red sauce is extremely good for dinner. I especially like this dish. I have published this dish in the blog era. I believe that even if you are not a friend of Jiangsu, Zhejiang and Shanghai, After tasting, I will love this dish a lot.

This dish is super simple. In layman's terms, it is just gluten stuffed with meat and boiled. Because the gluten bag will shrink and become soft when it is boiled, and the meat will be tightly wrapped. The meat is firmer, and the bag will be tighter. The soft and waxy skin is wrapped with solid and full meat. If you bite it, you will taste the taste of thick oil red sauce. Can't stop talking one after another.

The gluten bun is also a no regrets choice for minced meat. Whether it is fried or boiled, they can only make them more closely dependent. The gluten bun absorbs the aroma of minced meat, and the minced meat removes the excessive greasiness of the gluten bun. , It’s not a problem to eat five at once. Try it, you will love it

Ingredients

This Dish is Extremely Delicious-gluten Stuffed Meat

1. Add minced green onion and ginger, eggs, salt, cooking wine and light soy sauce to the minced meat.

This Dish is Extremely Delicious-gluten Stuffed Meat recipe

2. Add a small amount of water several times, whipping evenly, and the meat filling appears moisturized.

3. Slowly stuff the minced meat until 8 minutes full.

4. Slowly stuff the minced meat until 8 minutes full.

5. Heat oil in a pot, add green onion, ginger, garlic and star anise and stir fry until fragrant

6. Bring water to a boil in a pot, add dark soy sauce, salt, and sugar to taste.

7. Turn to medium and low heat, cover the pot and simmer slowly, turning over with a spatula from time to time to ensure the flavor. After about 30 minutes, the soup can be served until it thickens.

Tips:
TIPS

1 / The gluten stuffed meat must be potted under low heat and boiling water, otherwise the skin will crack easily and the meat stuffing will easily fall apart.

2/ Before making minced meat, freezing the minced meat until it has firmness but can be stirred to make it easier to gain strength.

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This Dish is Extremely Delicious-gluten Stuffed Meat

Ingredients

This Dish is Extremely Delicious-gluten Stuffed Meat

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