Thousand Pages Tofu

Name: Thousand Pages Tofu
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Thousand pages tofu; meat; Hangjiao; Millet spicy; garlic; Dried chili; Doubanjiang; Spicy sauce; Chicken Bouillon Powder; MSG

by Muscles on the tip of the tongue

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

Thousand pages tofu

Thousand Pages Tofu

1. Thousand-page tofu blanched with hot water

2. Cut the ingredients and set aside

3. Deep-fry the thousand-page tofu in a pot

4. Stir-fry sliced pork until fragrant

5. Stir-fry chili garlic, bean paste, spicy sauce in hot oil in a pot

6. Pour in the sliced pork tofu and stir fry evenly

7. Add chicken essence and monosodium glutamate, stir fry out

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