Thousand Pages Tofu Roast Chicken

by Happy elf a

4.7 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

4

A while ago, didn't my mother go back to her hometown. Before leaving, she told her that she would bring two native chicken males to try it out, ha ha. . . When my mother left, she deliberately bought three of them, but when the drying water was handled, one was missing when it was hung up. I still haven't figured out where the missing native chickens have gone. . .
The male chicken is more suitable for frying. Its meat is firm and tender. Our family prefers meat and vegetables, so I cut some thousand pages of tofu, and when the chicken meat is almost simmered, boil it in the pot, um, it tastes just right. . .

Thousand Pages Tofu Roast Chicken

1. The chopped local chicken male meat is prepared.

2. Various ingredients are prepared.

3. Soak the chicken male meat in light brine for 30 minutes.

4. Drain after washing.

5. Pour cooking oil into the pot and stir fry with chicken fat.

6. Stir fry the chicken.

7. Fry until the chicken is discolored.

8. Put the meat on the side of the pan and add the spices.

9. Stir fry for a fragrance.

10. Drizzle in soy sauce.

11. Stir fry evenly.

12. Add enough hot water to fill the ingredients.

13. After the high heat is boiled, turn to low heat, cover the pot and simmer.

14. When simmering, cut the thousand-page tofu into pieces.

15. Thousands of pages of tofu will be laid in 30 minutes.

16. Add salt to taste after 8 minutes.

17. Stir-fry evenly and then turn to high heat to collect the juice.

18. When it comes out, I will first have a chicken drumstick, ha ha. . .

Tips:

1: For those who eat spicy food, add some bean paste when stir-frying.
2: Thousand-page tofu is easier to cook, so just simmer it in the pot.

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