Thousand Pages Tofu Roast Chicken
1.
The chopped local chicken male meat is prepared.
2.
Various ingredients are prepared.
3.
Soak the chicken male meat in light brine for 30 minutes.
4.
Drain after washing.
5.
Pour cooking oil into the pot and stir fry with chicken fat.
6.
Stir fry the chicken.
7.
Fry until the chicken is discolored.
8.
Put the meat on the side of the pan and add the spices.
9.
Stir fry for a fragrance.
10.
Drizzle in soy sauce.
11.
Stir fry evenly.
12.
Add enough hot water to fill the ingredients.
13.
After the high heat is boiled, turn to low heat, cover the pot and simmer.
14.
When simmering, cut the thousand-page tofu into pieces.
15.
Thousands of pages of tofu will be laid in 30 minutes.
16.
Add salt to taste after 8 minutes.
17.
Stir-fry evenly and then turn to high heat to collect the juice.
18.
When it comes out, I will first have a chicken drumstick, ha ha. . .
Tips:
1: For those who eat spicy food, add some bean paste when stir-frying.
2: Thousand-page tofu is easier to cook, so just simmer it in the pot.