Three-color Crystal Jelly
by Miss Yang
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. material
2. Peel the dragon fruit and squeeze the juice, strain off the seeds, add some white sugar and stir to dissolve
3. Bring 1000ml of water to a boil in the milk pan, slowly add the white jelly and stir evenly
4. Stir until it boils again
5. Pour 1/3 to mix with the dragon juice in the box, then pour 1/3 out to let cool, add coconut milk and white sugar to the remaining 1/3, boil again, pour it into the box and let cool. Take three boxes of crystal jelly to the refrigerator after cooling
6. Take it out of the refrigerator after solidification, cut into pieces and serve
7. Finished picture
