Three-color Health Soup

Three-color Health Soup

by Danxia 4462

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

The three-color health soup uses black corn and yellow corn. This corn oil is sweet and glutinous. It is also very sweet when used to make the soup. It will not be too sweet like fruit corn. Put less carrots, and more will make the soup. The sweetness is too high, it will taste a little greasy to drink.
Black sweet corn has great nutritional value and high content of trace elements, which is 2-8 times that of other grains. The content of lysine is as high as 0.45%, which is a highly dependent crop. According to expert analysis, it belongs to a variant that changes the amino acid composition pattern of corn endosperm protein. The content of lysine is significantly increased, which greatly improves the nutritional quality of protein. Black sweet corn contains more than 18 kinds of amino acids. The composition ratio and content of the eight essential amino acids are in full compliance with the "ideal protein" model proposed by the Food and Agriculture Organization of the United Nations and the World Health Organization. Therefore, its nutritional value is comparable to animal protein, and it is a vegetarian diet. Ideal food for consumers.

Three-color Health Soup

1. Prepare carrots and corn

Three-color Health Soup recipe

2. Cut ribs, prepare red dates, ginger and oyster sauce

Three-color Health Soup recipe

3. Salt the ribs for a while

Three-color Health Soup recipe

4. Ribs blanched, corn carrots cut into pieces

Three-color Health Soup recipe

5. Put the blanched ribs in a casserole

Three-color Health Soup recipe

6. Put in the right amount of water and bring to a boil

Three-color Health Soup recipe

7. Simmer for 45 minutes and then add carrots and corn

Three-color Health Soup recipe

8. Boil until the carrots are soft and rotten, add salt and a little kelp powder to taste

Three-color Health Soup recipe

9. Finished product

Three-color Health Soup recipe

Tips:

1. The ribs are marinated in salt for a while, the meat is more delicious, and the soup will not be so chai.
2. Pork ribs have more high-quality purines and need to be blanched to remove excess oil
3. Bring the soup to a boil, then put it on a low heat and simmer for more than an hour before the soup is delicious

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