Three-color Health Soup
1.
Prepare carrots and corn
2.
Cut ribs, prepare red dates, ginger and oyster sauce
3.
Salt the ribs for a while
4.
Ribs blanched, corn carrots cut into pieces
5.
Put the blanched ribs in a casserole
6.
Put in the right amount of water and bring to a boil
7.
Simmer for 45 minutes and then add carrots and corn
8.
Boil until the carrots are soft and rotten, add salt and a little kelp powder to taste
9.
Finished product
Tips:
1. The ribs are marinated in salt for a while, the meat is more delicious, and the soup will not be so chai.
2. Pork ribs have more high-quality purines and need to be blanched to remove excess oil
3. Bring the soup to a boil, then put it on a low heat and simmer for more than an hour before the soup is delicious