Three-color Scrambled Eggs

Three-color Scrambled Eggs

by GXL8728

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

When I went back to my family’s home, when I was cooking at noon, my mother said to me: "I cleaned the kitchen cabinet yesterday and found a preserved egg. Eat it at noon." I looked at this lonely preserved egg, and I was really worried, just one, the salad was too little for so many people to eat, and it still took up the plate. By coincidence, my niece Xiaoxuan brought in a salted duck egg and asked me to peel it for her. , I had an idea, and I remembered that I had seen a friend use salted eggs, preserved eggs and eggs to steam vegetables before, so I changed the cooking method, replaced the eggs with goose eggs, added some fungus, and changed it to steaming. Stir-fried, as a result, after being served on the table, it was swept away by family members with poor appetite. Everyone reported that it was appetizing and eating. It was a good dish in summer food. "

Ingredients

Three-color Scrambled Eggs

1. Peel the cooked preserved eggs and the cooked salted duck eggs separately, chop them, put them in a small bowl, and set aside.

Three-color Scrambled Eggs recipe

2. Knock the goose egg in.

Three-color Scrambled Eggs recipe

3. Put in the foam and wash the chopped fungus.

Three-color Scrambled Eggs recipe

4. Add chopped green onion, minced ginger, and season with some salt.

Three-color Scrambled Eggs recipe

5. Add a little cool boiled water, then stir well.

Three-color Scrambled Eggs recipe

6. Heat the pan with oil and pour the egg mixture.

Three-color Scrambled Eggs recipe

7. Fry one side into shape on medium and small fire.

Three-color Scrambled Eggs recipe

8. Fry the other side and it can be out of the pan.

Three-color Scrambled Eggs recipe

Tips:

1. There are no goose eggs, just use eggs instead.

2. Add salt well, because salted duck eggs have saltiness, I personally recommend adding a little or not.

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