Three-color Scrambled Eggs
by GXL8728
Favorite
Difficulty
Normal
Time
10m
Serving
2
When I went back to my family’s home, when I was cooking at noon, my mother said to me: "I cleaned the kitchen cabinet yesterday and found a preserved egg. Eat it at noon." I looked at this lonely preserved egg, and I was really worried, just one, the salad was too little for so many people to eat, and it still took up the plate. By coincidence, my niece Xiaoxuan brought in a salted duck egg and asked me to peel it for her. , I had an idea, and I remembered that I had seen a friend use salted eggs, preserved eggs and eggs to steam vegetables before, so I changed the cooking method, replaced the eggs with goose eggs, added some fungus, and changed it to steaming. Stir-fried, as a result, after being served on the table, it was swept away by family members with poor appetite. Everyone reported that it was appetizing and eating. It was a good dish in summer food. "
