Three Fresh Dumplings

Name: Three Fresh Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 a catty and a tael Wild sea prawns; 1 pound Kurobuta Pork; 3 to two Chives; Some salt; Some olive oil; A small amount White pepper; Some Mirin

by lisa is so numb

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I believe that not everyone has eaten Sanxian dumplings. After all, not every city can buy such fresh seafood. Therefore, as a native of Dalian, I am very arrogant! At the age of thirty-five, he followed a husband who had lived in the United States for decades and left his familiar hometown to live in the United States. There were many reluctances, including the reluctance of seafood. In fact, living in Los Angeles is still very happy. There are all kinds of Chinese food, and you can find basically any taste. You can also find Sanxian dumplings, but it is not the taste I want! You can’t see fresh food in American supermarkets, so foreigners have to drive out early in the morning and run to the seaside pier to line up, but they may not be able to buy their favorite varieties, and the journey is too long and too troublesome. There are not many varieties of live fresh in Chinese supermarkets, but live shrimps that make dumplings are also rare. Many people will buy ordinary prawns or shrimps to make dumplings, but I grew up by the sea and my parents have raised a mouthpiece, and I must be top-quality prawns. Slowly, I found a lot of seafood that I love in Korean supermarkets. Korea is very close to Dalian and relatively close in terms of food. So almost everything I need can be bought there. It is really a wife for someone far from home. Happy! As a result, I was inspired by the moment when I had never made dumplings for more than 30 years. All the procedures when my mother used to make dumplings were presented to me like a movie! In the past years of living in the United States, as long as I have time, I can buy a few large wild sea prawns, black pork, fresh chives and dumplings to enjoy. Not only is this combination very delicious, but also a nostalgia for my hometown. ! Dumplings, I only eat Sanxian and conch and sea intestines.

Ingredients

3 a catty and a tael Wild Sea Prawns
1 pound Kurobuta Pork
3 to two Chives
Some Salt
Some Olive Oil
A small amount White Pepper
Some Mirin

Three Fresh Dumplings

1. Dehull the wild sea prawns and cut into small pieces. The aunt at home said that you didn't waste such good prawns when you chopped it up like this. It would be great to use shrimps or cheap shrimps directly! In my opinion, it must be different. Foods made with different ingredients have different tastes, which will greatly reduce the quality. Since I was a child, my mother has been using good shrimp to make dumplings, so the taste I want must be in such good quality shrimp!

2. Cut black pork belly into small pieces. Many people are afraid of trouble and will buy minced meat in the supermarket to make fillings. I am not a diligent person, but this step will never be omitted, because if you want to eat perfect food, you must not be lazy haha!

3. After picking and washing the leeks, control the water.

4. Chop wild sea prawns and black pork belly, add oil, salt, white pepper, and mirin and stir well. You don't need to put too much salt, the seafood itself has a salty taste. The white pepper powder is to reduce the fishy smell. In fact, this wild seafood is not fishy. I am a habitual action. The mirin can be replaced by cooking wine.

5. Chop the leeks and leave them to mix in the shrimp meat at the end, because the leeks will leak out after being left for a long time, which will affect the texture.

6. Because every time I make dumplings, it depends on whether I can meet the satisfactory ingredients that day, so it is a temporary decision. In addition, I only start making dumplings after taking care of the child at night. In order to not be so hard, I often use ready-made dumplings. Noodles, all kinds of noodles have been bought, the big dumplings that are suitable for northerners must buy northern dumplings.

7. There are not many leeks prepared this time, so I wrapped them with the remaining shrimp and minced meat separately. These can be reserved for breakfast. After all, the taste of leeks is not suitable for breakfast.

8. Boil the water when it's halfway through the bag, put the dumplings under salt when the water is boiled, boil in the middle and add cold water. Repeat this step twice.

9. Serve

Tips:
Wild sea prawns have a salty and umami taste, so you don't need to add too much salt, a little bit can bring out the deliciousness of the fusion of shrimp and chives!

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Three Fresh Dumplings

Ingredients

Three Fresh Dumplings

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