Three Kinds of Silver Carp---fish Bone Soup

Name: Three Kinds of Silver Carp---fish Bone Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Silver carp bone; Some Homemade frozen tofu; Some garlic; Some ginger; Some Cooking Wine; Some salt; Some Old godmother; Some Spicy noodles

by Koeko

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

One silver carp is eaten three times, the head is made of chopped pepper fish head, the meat is made of fish balls, and the remaining bone is made of fish bone soup. This soup is made before, now it's reissued. The processing of silver carp is done by LG. I don't have such great effort and effort. Don't look at this soup is still very fresh. "

Ingredients

Three Kinds of Silver Carp---fish Bone Soup

1. Ingredients are prepared.

Three Kinds of Silver Carp---fish Bone Soup recipe

2. Cut fish bones into cubes and cut frozen tofu into cubes.

3. Wash garlic and mince, and shred ginger.

4. Heat oil in a pan, add ginger shreds and sauté.

5. Then add the fish bones, pour the cooking wine, and stir well.

6. Then add salt and water. After the heat is boiled, change to medium heat and simmer for 5 minutes.

7. Add tofu and Laoganma, stir gently, cover with lid, and continue to boil for a while.

8. Finally, sprinkle in minced garlic and spicy powder. Stir thoroughly and serve.

Tips:
1. Put in frozen tofu and boil for a while, unlike soft tofu.

2. It feels like adding a little bit of spiciness to make fish soup, which can remove fishy, enhance flavor and appetite.

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