Three Steps to Get Crispy Fried Pepper Buds

by Mei Niu Restaurant

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

I wrote about a crispy fried toon sprout before, here is another crispy fried prickly ash sprout! Zanthoxylum bungeanum sprouts are vegetables with high protein, high dietary fiber, and rich in vitamins and minerals. Its characteristics are: ①The content of vitamin B2 is extremely rich, which is several times or even dozens of times that of ordinary vegetables; Use value, so the pepper sprout is a vegetable with high nutritional value and certain medicinal value. ③Eating in spring and summer can warm the stomach, sweat, detoxify and sterilize, and is particularly effective in preventing angular cheilitis. The data is compiled from the Chinese pepper trading website. ①The vitamin C content in the pepper buds is medium, and the vitamin B2 content is extremely rich, which is several times or dozens of times that of ordinary vegetables! The deep-fried Chinese pepper buds are crispy and very delicious"

Three Steps to Get Crispy Fried Pepper Buds

1. After buying fresh pepper sprouts, wash them and put them aside to let the water dry, and set aside

2. Prepare eggs, flour, starch, salt, beer, and pour them into a bowl. Beer is used to make it more fluffy, crispy, and to remove the fishy smell of eggs. You can also leave it alone, or put some cooking wine.

3. Whisk evenly with egg, pour the pepper buds into the egg mixture, use chopsticks to evenly coat the pepper buds with the egg mixture, then pour the oil in the pot, change the temperature to 80% hot and start frying the pepper buds

4. The fried prickly ash sprouts are ready to be eaten on a plate, crispy and delicious!

Tips:

The same goes for toon! They are all favorites, simple methods, a full plate of delicious food can be enjoyed, I think this is the energy that food gives us

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