Three Steps to Get Crispy Fried Pepper Buds
1.
After buying fresh pepper sprouts, wash them and put them aside to let the water dry, and set aside
2.
Prepare eggs, flour, starch, salt, beer, and pour them into a bowl. Beer is used to make it more fluffy, crispy, and to remove the fishy smell of eggs. You can also leave it alone, or put some cooking wine.
3.
Whisk evenly with egg, pour the pepper buds into the egg mixture, use chopsticks to evenly coat the pepper buds with the egg mixture, then pour the oil in the pot, change the temperature to 80% hot and start frying the pepper buds
4.
The fried prickly ash sprouts are ready to be eaten on a plate, crispy and delicious!
Tips:
The same goes for toon! They are all favorites, simple methods, a full plate of delicious food can be enjoyed, I think this is the energy that food gives us