【tianjin】assorted Spring Rolls
1.
Ingredients: fragrant snow powder: 200g, warm water: 110ml, carrot: 1 piece, dried tofu: 1 piece, coriander: 1 piece, vermicelli: 1 piece, mung bean vegetable: 2 taels, fermented bean curd: 1 piece, salt: 5 grams, Sesame oil: 1 scoop.
2.
Mix 200g of Xiangxue powder with 110ml of warm water into a smooth dough, cover it with a warm cloth and let it stand for 30 minutes.
3.
After cleaning the ingredients, shred carrots and dried tofu, cut coriander into sections (use only the coriander stalks), and cut the vermicelli into sections after soaking in warm water.
4.
Stir-fry the shredded carrots with a small amount of oil and let cool. Put all the ingredients together, add the crushed fermented bean curd, salt, and sesame oil, and mix well.
5.
Roll the rested dough into thin slices and cut into square dough pieces. Roll out the noodles as thinly as possible, so that the fried spring rolls are crispy.
6.
Take a square piece of dough and add the assorted fillings. The fillings are neatly stacked at a slightly lower corner of the dough.
7.
Roll up a corner of the dough.
8.
When the roll is halfway up, fold the left and right corners toward the middle, taking care not to expose the stuffing at both ends. As shown in the picture, apply clean water to the marked area.
9.
Glue the end to make a spring roll. Follow this method to wrap all the spring rolls.
10.
Put oil in the pot, when the oil is 50% to 60% hot, put in the spring rolls and fry on medium heat until golden. After all the frying is completed, a second re-fry is carried out to make the taste more crispy. The re-explosion time should not be too long, just a little bit of frying. Use kitchen paper to absorb excess oil after it is out of the pan. Serve with your favorite dipping sauce or dipping sauce.
11.
Spring rolls have a history of more than a thousand years. In Song Dynasty, it was called Chun Bing, also called Chun Cocoon. It is made of thin noodles, rolled with thin fillings, and fried.
12.
It is a custom in many places to eat spring rolls during the Spring Festival. Assorted vegetable spring rolls are mainly based on their meanings, meaning people's good expectations for the year in the spring season.
13.
Legend has it that eating the spring cakes and the various vegetables in it will make the farming and seedlings flourish in one year, the six livestock and the family business will flourish.
Tips:
1. The hardness of the noodles should be moderate. I used 200 grams of Xiangxue powder and 110ml of water. The hardness is just right.
2. Stir-fry the carrot shreds with a small amount of oil and let cool. It stimulates the nutrients of carrots to the utmost extent at the same time.
3. Roll out the noodles as thinly as possible, so that the fried spring rolls are crispy.
4. Place the fillings as neatly as possible, and be careful not to expose the fillings at both ends when rolling the spring rolls.
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