Tianshan Snow Lotus, Apple Soup
1.
Tianshan snow lotus, carrot, apple, Sydney, ginger, small ribs
2.
Use hot water to remove blood from the small ribs, then peel and slice the above ingredients and put them in the pot together
3.
Bring to a boil on high heat, then simmer on low heat for about an hour, add seasonings, and you can eat
Tips:
The whole soup is sweet and moisturizing, and the taste is very good.