Tiepi Fengdou Peacock Soup

Tiepi Fengdou Peacock Soup

by Susuai Food

4.6 (1)
Favorite
29

Difficulty

Easy

Time

2h

Serving

5

Can peacocks eat? This is a peacock that has been artificially domesticated to eat. Because the fat content of peacock meat is extremely low, it has the effects of nourishing yin and clearing heat, calming the liver and extinguishing wind, softening the firmness of the body, and detoxification.
The Tiepi Fengdou is processed from fresh Dendrobium officinale strips, and is known as the "Giant Panda" in the "Life-Saving Immortal Herb" medicine world. It can improve human immunity, enhance memory, replenish five internal organs, and resist aging. At the same time, it can also effectively inhibit tumors, improve the symptoms of diabetes, and have a significant effect on radiotherapy and chemotherapy, nightlife, and excessive smoking and alcohol.
Tiepi Fengdou Peacock Soup is to make a nutritious and delicious nourishing soup using two ingredients with high medicinal value through a simple process.

Ingredients

Tiepi Fengdou Peacock Soup

1. Wash the peacock, remove the head and tail, and split it in the middle.

Tiepi Fengdou Peacock Soup recipe

2. Chop half of the peacock into small pieces.

Tiepi Fengdou Peacock Soup recipe

3. Put cold water in the pot, add peacock meat, ginger slices, and cooking wine, and bring to a boil over high heat.

Tiepi Fengdou Peacock Soup recipe

4. Put the blanched peacock meat into a saucepan.

Tiepi Fengdou Peacock Soup recipe

5. Soak the iron leaf maple bucket and lotus seeds with water in advance.

Tiepi Fengdou Peacock Soup recipe

6. Slice ginger and garlic, and cut green onion into sections for later use.

Tiepi Fengdou Peacock Soup recipe

7. Add the soaked iron maple bucket and lotus seeds to the saucepan.

Tiepi Fengdou Peacock Soup recipe

8. Add ginger, garlic and green onions.

Tiepi Fengdou Peacock Soup recipe

9. Add cooking wine.

Tiepi Fengdou Peacock Soup recipe

10. Add an appropriate amount of water. After the high heat is boiled, turn the heat to a low heat and simmer for 2 hours, then add an appropriate amount of salt, goji berries, and chives to the pot.

Tiepi Fengdou Peacock Soup recipe

Tips:

1. The artificially domesticated peacock can be eaten.
2. A peacock weighs about 2500 grams, so the dosage should be adjusted according to the needs when making the soup. Half of this recipe was used.

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