Tips for Preparing Ingredients for Milk Tea Shop-preparation of Black Tea Soup

Name: Tips for Preparing Ingredients for Milk Tea Shop-preparation of Black Tea Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Honey Fragrant Black Tea; 3200g Hot water; 800g Ice cube

by Light Meal International

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Black tea can help gastrointestinal digestion, promote appetite, diuresis, eliminate edema, and strengthen heart function.
Many drinks in milk tea shops require black tea soup, so how to make a good black tea soup?

Ingredients

Tips for Preparing Ingredients for Milk Tea Shop-preparation of Black Tea Soup

1. Prepare black tea: hot water: ice cubes = 1:32:8, pour the black tea into hot water and steep for 8 minutes at regular intervals

2. Prepare ice cubes in the container one minute in advance

3. Separate the tea leaves with tea bags, pour the tea soup into ice cubes

4. Stir evenly with a stirring rod

5. The special black tea soup for the tea shop is prepared!

Tips:
1. Try not to stir the black tea soaking, otherwise the tea soup will be too thick.
2. Ice cubes can cool the tea soup quickly and prevent excessive oxidation, so as to better preserve the color, fragrance and taste.