Tips for Preparing Ingredients for Milk Tea Shop-preparation of Black Tea Soup
1.
Prepare black tea: hot water: ice cubes = 1:32:8, pour the black tea into hot water and steep for 8 minutes at regular intervals
2.
Prepare ice cubes in the container one minute in advance
3.
Separate the tea leaves with tea bags, pour the tea soup into ice cubes
4.
Stir evenly with a stirring rod
5.
The special black tea soup for the tea shop is prepared!
Tips:
1. Try not to stir the black tea soaking, otherwise the tea soup will be too thick.
2. Ice cubes can cool the tea soup quickly and prevent excessive oxidation, so as to better preserve the color, fragrance and taste.