Tea Shop Preparation: Production of Milk Tea Undiluted Solution

Name: Tea Shop Preparation: Production of Milk Tea Undiluted Solution
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Non-dairy creamer; 50g Honey Fragrant Black Tea; 400g Ice cube; 1600ml Hot water

by Light Meal International

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

What preparations do the milk tea shop do before opening every morning? Milk tea stock solution is one of them. Milk tea liquid is often used to quickly prepare milk tea series: three brothers milk tea, pearl milk tea, bean curd milk tea, etc. Today I will share with you the preparation techniques of milk tea liquid~

Ingredients

Tea Shop Preparation: Production of Milk Tea Undiluted Solution

1. Prepare the ingredients first, honey black tea, creamer, etc.

Tea Shop Preparation: Production of Milk Tea Undiluted Solution recipe

2. Add 1600ml hot water to the container

3. Then add honey-flavored black tea and gently press it down with a spoon

4. Seal with plastic wrap

5. Soak for 8 minutes

6. After brewing, use separate tea bags to filter out the tea soup

7. Pour in non-dairy creamer powder

8. Use a stirring rod to quickly stir evenly

9. Pour ice cubes (to cool the tea soup quickly) and stir until the ice cubes melt

10. Then seal with plastic wrap and put in ice cubes for later use (best storage time <4 hours)

11. The milk tea stock is ready!

Tips:
The milk tea clerk must prepare the ingredients first before opening the door for business, so as to lay the foundation for subsequent sales.