1. Ingredients: broccoli, cauliflower, carrot, powder, chicken leg boneless, marinated in black pepper, salt, green onion, ginger, cooking wine.
2. In the process of marinating the chicken, boil water, blanch the broccoli, cauliflower and carrots, then remove and drain. To
3. Pour oil into the pot, add green onions when the oil is 50% hot, and stir up the aroma on low heat.
4. Turn to high heat, fry the marinated chicken thigh with the skin side down, turn it over and fry the other side.
5. After the chicken drumsticks are fried on both sides, pour in water, the amount of water is less than the chicken drumsticks, add light soy sauce, dark soy sauce, sugar, mix thoroughly and bring to a boil, cover the pot, cook on medium heat for about 10 minutes, take out the chicken drumsticks, and pour in The small powder sauce thickens into a juice, then put the rice in a bowl, cut the chicken thigh into strips, put it on the rice with broccoli, cabbage flowers, and carrots, and pour in the sauce.
