Tofu Ball

Name: Tofu Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 large basin Tofu minced; Some oil; 1 small pot Pork filling

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This dish is not only a traditional dish but also a snack. It is present at the celebration banquet and is a must-have for the New Year's Eve dinner. I have been in Bama for a long time, and I can see this kind of snacks on the streets and alleys. They are fried and sold now, and they are very popular. I encountered a large-scale wedding banquet, more than ten people at the same time, several large pots were fried at the same time, the scene was spectacular. This New Year's Eve dinner, the proprietress specially prepared this dish for us, not only tasted the traditional flavor and characteristics of the Zhuang nationality Snacks, there is also a chance to learn the recipe of this delicious delicacy, thank the proprietress for her hospitality. "

Ingredients

1 large basin Tofu Minced
Some Oil
1 small pot Pork Filling

Tofu Ball

1. This is tofu shreds. Control the moisture of the prepared water tofu (the water must be controlled, otherwise it will be difficult to form a dough), and crush it. This is the shredded tofu that the proprietress has prepared

2. Yuanzi filling, this is also the pork and green onion filling prepared by the proprietress

3. To bun the dough, take an appropriate amount of crushed tofu, put it in your hand and gently press it flat, scoop a spoonful of pork filling with a spoon, and then buckle the surroundings, reunite repeatedly until smooth, it’s good for several people. It looks good when it is blown up

4. Add a proper amount of oil to the pot, boil the oil down and add the balls, and slowly fry on a low fire

5. Deep-fried and deep-fried, this is a slow job, it will look good when it is deep-fried, and it will be tender on the outside and tender on the inside.

6. It's delicious when it's out of the pot.

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Tofu Ball

Ingredients

Tofu Ball

Comments

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