Tofu Slices in Oyster Sauce
by Shui Qingqing
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
Tofu slices in oyster sauce, take an appropriate amount of white tofu slices and cut into long strips. Put it in a frying pan and crisp until golden on both sides, remove and place on a plate.
Blanch the rim with cauliflower in boiling water, drizzle with oyster sauce, and steam the fish with soy sauce for freshness.
Cut the tofu into long strips and sprinkle with a small amount of refined salt for a while.
Pour edible oil into the pot, heat up, turn off the heat, put in the cooked tofu and fry them separately.
Deep-fried yellow on both sides and remove for later use. The cauliflower is turned into petals and washed with water.
Put it in the boiled water with salt, boil it, remove it and drain it for later use.
Arrange the fried tofu slices on a plate, and then surround the hot cooked cauliflower.
Top with steamed fish and soy sauce and serve with oyster sauce. "
Blanch the rim with cauliflower in boiling water, drizzle with oyster sauce, and steam the fish with soy sauce for freshness.
Cut the tofu into long strips and sprinkle with a small amount of refined salt for a while.
Pour edible oil into the pot, heat up, turn off the heat, put in the cooked tofu and fry them separately.
Deep-fried yellow on both sides and remove for later use. The cauliflower is turned into petals and washed with water.
Put it in the boiled water with salt, boil it, remove it and drain it for later use.
Arrange the fried tofu slices on a plate, and then surround the hot cooked cauliflower.
Top with steamed fish and soy sauce and serve with oyster sauce. "
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