Simple and Easy to Make-----spicy Stewed Plate
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Duck support Xianjing.
2. Put the fragrant marinade into a pot and boil. This is the remaining marinade of the braised pig's feet for the braised duck and tofu to make it more fragrant and delicious.
3. Put the duck sticks into the boiling marinade, add appropriate amount of salt and cook for half an hour.
4. Transfer in chicken essence on the way.
5. The braised duck is held out and ready for use.
6. White tofu slices.
7. Put the prepared tofu slices in the marinade and cook them on the switch and let them simmer for half an hour.
8. Finally, boil and fish out.
9. Finally, boil and fish out.
10. After the braised bean slices are cooled, the figures are carved out with a model.
11. Engraved pictorial-shaped braised tofu.
12. The carved tofu slices are placed on a plate.
13. Place the braised duck on top and add sesame oil.
