Tofu with Raw Oil
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Half a catty of long oil tofu
2. Dice green pepper, ginger and garlic.
3. Marinade, chili oil to taste
4. Drain the long oily tofu over boiling water and add the seasoning
5. Stir evenly, add the flavoring agent, and leave the mixed long oil tofu for half a day or a day to make it more delicious.
6. Serve with sesame oil.
7. Serve with sesame oil on the plate.
