1. Boil the water in the pot;
2. Pour in the washed sixtieth;
3. Wait for the sixties to open;
4. Remove and put into cold water to cool down;
5. Boil the water in the pot;
6. Add Tom Yum Goong soup base;
7. Add the seafood balls after boiling;
8. After the seafood balls are completely cooked, add the processed sixties;
9. It can be eaten out of the pot after boiling.
Tips:1. When cooking the sixtieth birthday, it must be fast, or the sixtieth birthday will get too old.
2. To buy a sixtieth beetle, you must buy a good-spitting sand. It will be very troublesome to come back and deal with the sixtieth sand by yourself.
