Tom Yum Goong Seafood Pot

Tom Yum Goong Seafood Pot

by Lingzi gourmet kitchen

4.7 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

3

Tom Yum Goong soup is a combination of hot, sour, sweet and salty and spice flavors.

Ingredients

Tom Yum Goong Seafood Pot

1. Boil the water in the pot;

Tom Yum Goong Seafood Pot recipe

2. Pour in the washed sixtieth;

Tom Yum Goong Seafood Pot recipe

3. Wait for the sixties to open;

Tom Yum Goong Seafood Pot recipe

4. Remove and put into cold water to cool down;

Tom Yum Goong Seafood Pot recipe

5. Boil the water in the pot;

Tom Yum Goong Seafood Pot recipe

6. Add Tom Yum Goong soup base;

Tom Yum Goong Seafood Pot recipe

7. Add the seafood balls after boiling;

Tom Yum Goong Seafood Pot recipe

8. After the seafood balls are completely cooked, add the processed sixties;

Tom Yum Goong Seafood Pot recipe

9. It can be eaten out of the pot after boiling.

Tom Yum Goong Seafood Pot recipe

Tips:

1. When cooking the sixtieth birthday, it must be fast, or the sixtieth birthday will get too old.
2. To buy a sixtieth beetle, you must buy a good-spitting sand. It will be very troublesome to come back and deal with the sixtieth sand by yourself.

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