Tomato Boiled Old Cowpea
by Yasu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare a small handful of old cowpea.
2. Pick it up and rinse with water for later use.
3. Cut one tomato and set aside.
4. Put cooking oil in a pan over high heat, and stir-fry the old cowpeas.
5. Then add the cut western red, ginger, and water (bout with broth is better) and cover and stew.
6. Cook until the old cowpea is soft, and add salt and chicken hardcover in the pot when the amount of water is in the pot.
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