1. Prepare ingredients
2. Cross the top of the tomatoes and blanch them with hot water.
3. Cool and peel
4. Diced
5. Heat oil, add green onions and ginger until fragrant, add diced tomatoes and stir fry.
6. Put salt, appropriate amount of water
7. Let the water open into the dough and cook for about 3 minutes
8. Stir the egg mixture and pour it into the pot in a circular motion.
Tips:You can put a little pepper and chives in the pan, whatever you like.