Tomato Daal

Name: Tomato Daal
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl URAD DALL White Beans; Some Ginger garlic; 1/2 onion; 1 Green chili; 2 tomato; 1/2 a spoon MASTURD SEED sunflower seeds; 1/2 a spoon Cumin Seed; 2/3 tablespoon Turmeric powder; Some salt; a little Sugar; a little Indian MSG HING

by myhomefood83

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

TOMATO DALL, India. There are many vegetarians in India. They can’t live without DAAL every day. It’s all kinds of beans in India. I use white beans to make one of the most common ones, and it’s a common practice in every household. dish. Basically every family has to eat a meal of beans every day, because this is enough nutrition and can fill the stomach. "

Tomato Daal

1. First press Urad DAL in a pressure cooker for 15 minutes, then the beans are cooked but not mushy

2. Cooked beans set aside

3. This is the seasoning

4. This is the ingredient

5. Heat oil + sunflower seeds and cumin seeds for 30 seconds

6. Heat oil + sunflower seeds and cumin seeds for 30 seconds

7. Then add ginger, garlic and onion

8. Add salt to make the onion soft, fry until the onion turns brown, then add turmeric powder and stir fry

9. Then add tomatoes and stir fry together

10. Just wait until the tomatoes and onions become soft and thick. Fry them on medium to low heat, otherwise the fire will burn. It can become like this after about 10 minutes of frying.

11. Add the white beans and stir well, then cook on a medium-low heat for half an hour until the water is less, the bean soup is somewhat thick, but do not dry out (you can add a proper amount of water and cook until the beans are flavorful and the bean soup becomes thicker)

12. Finally, add some salt and a little sugar to taste.

13. Chapati is called light food in India. It means that it can be full and digestible.

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Tomato Daal

Ingredients

Tomato Daal

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