Tomato Egg Flower Fish Yuan Soup
by Oriental Jinling
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Fish yuan, tomatoes, black fungus, mushrooms.
2. Chop the fish into a mashed fish, add salt, and beat the egg whites.
3. Squeeze into fish yuan by hand
4. Wash the tomatoes, peel them, cut them, and stir-fry them in a pot.
5. Put it in the soup of the fish yuan. Add black fungus, mushroom slices, boil and beat in the egg liquid, and finally put the fish yuan,
6. After boiling, sprinkle the chopped green onion and put it in a soup bowl.
