1. Dice tomatoes.
2. The Sabah fish is marinated in butter for ten minutes in light soy sauce.
3. Stir the tomatoes in the pan to get the sand out.
4. Add 400 ml of water.
5. Add enoki mushrooms. Cook for ten minutes on medium heat.
6. Feed the fish, piece by piece, and don’t worry.
7. Sprinkle with chopped green onion, pour hot oil, and finish.
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