Sabah Fish Avocado Egg Toast➕ Avocado Strawberry Toast
1.
Thaw the saba fish, dry it with your hands, cut in half, take a pan, put an appropriate amount of butter in the hot pan, slow the heat and other butter to melt, put the saba fish and fry slowly, evenly sprinkle less than salt on top of the fish, and fry until Fry the back side until golden brown. Sabah fish is generally available in supermarkets.
2.
Cut the avocado with a knife. Separate the skin and flesh with a spoon. Use a knife to cut half of the avocado into thin slices, and cut the other half into cubes. Several strawberries, one half, and the other chopped fruits for later use.
3.
Fried eggs with poached eggs, the yolk should be half-cooked, two slices of toast should be roasted in a bread machine. If there is no bread machine, you can fry them in a pan. Cut one slice into crumbles for later
4.
Heat the milk and add some chocolate oatmeal
5.
Put the chopped avocado and strawberry bread into a bowl, add an appropriate amount of Thousand Island sauce and mix well
6.
Put all the prepared ingredients on the plate, and you can eat them after they are placed. The color and fragrance must be good to have an appetite, so placing the plate is very important.
Tips:
You can add a few drops of lemon juice, black pepper, and eggs to the saba fish. The saba fish is sandwiched with toast and avocado slices. It has an unexpected effect. Add a cup of hot milk and a fresh and nutritious fruit. Salad, a delicious breakfast is ready, thank you for your support
