1. Prepare the pasta, wash the tomatoes, add 10ml of cooking wine, 2g of salt and 10ml of egg white to the minced pork, stir a little chopped green onion in a clockwise direction until it is sticky
2. The tomatoes are blanched in boiling water and then peeled and diced. Prepare the chopped green onion and black pepper
3. After the water in the pot is boiled, add 2 g of salt and add the noodles to cook.
4. After picking it up, add 10ml of olive oil and quickly mix well and set aside
5. Pour olive oil in another pot
6. Pour in the minced pork and stir-fry until all the color changes, then pick up
7. Then pour in the tomatoes and stir fry until the aroma is added to the salt
8. Add boiling water
9. Cook for a rich flavor and then pour the ground pork into the olive oil
10. Add chicken essence and sugar to adjust the sweetness and sour taste, then turn off the heat
11. Put the noodles in a bowl first, then add the sauce and sprinkle with chopped green onion and serve
Tips:1. The amount of seasoning should be adjusted appropriately according to your own taste.
2. The minced pork must first be seasoned and stirred to make it sticky so that it has a fresh and tender taste.