Tomato Pasta

Tomato Pasta

by Ying Zi Ying Zi Ye July

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ketchup has always been my favorite. I don't want to go to the supermarket to buy pasta. How can I make a taste similar to the pasta on the market? Follow me to learn.

Ingredients

Tomato Pasta

1. Use a pasta machine to make noodles, add 10 grams of olive oil, 2 grams of salt, and egg liquid to make pasta from Italian duran wheat flour

Tomato Pasta recipe

2. Dice tomatoes and onions

Tomato Pasta recipe

3. Raise the frying pan, saute the onions, add diced tomatoes and fry until soft, and cook the pasta in a separate pot. Drain the water and stir evenly with an appropriate amount of olive oil to avoid sticking. After sautéing, add the cooked pasta. Add tomato sauce, black pepper, and nine-layer tower, stir and turn to the heat, stir and fry evenly.

Tomato Pasta recipe

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