[tomato Recipe] Christmas Chocolate House-without An Oven, Make A Small House of Your Own
1.
Cut the chocolate bricks into fine pieces and put them in the chocolate melting pot to melt them into liquid
2.
Pour the melted chocolate into the mold very full
3.
After filling the mold, place it at room temperature and wait for it to solidify (because of the large area, it may take longer for the chocolate to solidify. You can also put it in the refrigerator for a while, but be careful to lay the chocolate flat)
4.
The solidified chocolate wall, first fix the base to the table
5.
Spoon the melted black chocolate into the slot
6.
Then first glue a piece of wall with chocolate
7.
Then stick the other side and smear it with chocolate
8.
Fix another wall
9.
Then use the above method to glue the opposite wall
10.
Wait a while, after both walls are fixed, then fix the last wall according to the above method
11.
After fixing, first glue one side of the roof, this time you may need to hold it with your hands for a while
12.
After the roof is fixed on one side, glue the other side of the roof
13.
After all the walls are glued, fix the chimney to the roof, and pour the melted white chocolate on the roof with a spoon
14.
Glue the door, glue the garland on the door, and finally glue the Christmas candy man and m-beans to the roof with chocolate
15.
Make your own Christmas chocolate house according to your own ideas
Tips:
Precautions:
1, the melting point of chocolate is 60 degrees, remember not to keep heating at high temperature, do not turn sand and agglomerate, chocolate can not be used. 2, Winter chocolate is easy to solidify, so try to stick to the house as quickly as possible.
3. The decoration of the house is DIY according to your own preferences.
4. The Christmas tree and the elderly in the Christmas house are not edible Christmas plug-ins. Chocolate House Mould: http://item.taobao.com/item.htm?id=42793766621
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