[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma

by I love tomato food

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

For those who like cocoa powder, don’t miss today’s cocoa cheese tart. It is not only rich in taste, but also not very complicated to make. Come and follow the tomato recipe~"

Ingredients

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma

1. Butter chopped into small dices

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

2. After mixing low-gluten flour and powdered sugar, use a scraper to repeatedly cut into rice grains, and then knead them into loose shapes by hand

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

3. Add cocoa powder and mix well

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

4. Then add egg yolk and salt

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

5. Slowly mix and turn into a dough, press with the palm of your hand to make the material completely mixed evenly

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

6. Form into a round cake, wrap in plastic wrap and refrigerate for 2 hours

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

7. Roll the dough into a 3mm thick sheet through the plastic wrap

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

8. Carefully spread the dough on the baking tin

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

9. Align the dough and mold by hand

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

10. Then use a rolling pin to roll off the excess dough

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

11. Use a fork to make small eyes at the bottom

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

12. Cover with plastic wrap and refrigerate for 30 minutes

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

13. Spread tin foil, press rice or beans into the preheated 175 degree oven

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

14. After baking for 10 minutes, remove the tin foil, brush with a layer of egg yolk liquid, and bake for another 5 minutes

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

15. Make the cheese filling: soften the cream cheese with heat insulation and water, stir with a manual whisk until smooth

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

16. Add yogurt and stir well

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

17. Then add sugar, egg yolk, whipped cream, and lemon juice in turn, and stir evenly every time you add something

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

18. The whipped cream is fine and non-grainy

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

19. Pour the well-mixed cheese filling into the tapi

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

20. Put it in a preheated 180 degree oven, bake the middle layer for 15 minutes until golden brown, let cool and remove from the mold

[tomato Recipe] Cocoa Cheese Tart-rich Cocoa Aroma recipe

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