[tomato Recipe] Crystal Sakura Lollipop-silent in A Dreamy Crystal Fairy Tale World
1.
Mix the pigment and water evenly
2.
After adding granulated sugar and high-concentration syrup, mix well
3.
Heat the mixture to about 150°
4.
Remove from the fire, wait until the syrup bubbles in the bowl are all eliminated
5.
Sprinkle your favorite sugar beads on the mold in advance
6.
After the surface of the syrup that has eliminated the bubbles has returned to calm, pour it into the mold
7.
After pouring them all, insert the lollipop stick
8.
.After inserting the stick, wait for a while, wait for the sugar to solidify and unmold, you can enjoy it
Tips:
1. The color of the pigment can be changed according to your preference. But the pigment should not be too much, the standard of sticking a little with a toothpick.
2. If you don’t like to use pigments, you can make a lollipop with the original color in the photo, just skip the first step.
3. The sugar beads in the recipe can also be replaced with other things you like, such as roses.