[tomato Recipe] Potted Cherry Mousse——romantic Valentine's Day for Your Beloved
1.
.Gelatin slices cut into small slices, soak in cold water for later use
2.
Put the digestive biscuits in a food bag and roll them into a powder with a rolling pin
3.
.Cherry sauce is stirred into a more delicate jam with a food processor, and poured into an egg-beating bowl
4.
Pour 150g of milk and mix with cherry sauce evenly
5.
The soaked gelatin flakes are drained and poured into 25g of milk. Heated over water until the gelatin flakes melt into gelatin liquid.
6.
Pour the melted gelatine into the cherry milk mixture and mix well
7.
.Whipped cream with fine sugar until it has texture
8.
Pour the better mixed gelatin cherry mixture into the whipped cream, and mix the two evenly with a spatula
9.
Pour the mixed cherry mousse paste into the mold seven to eight cents full, put it in the refrigerator for 3 hours until set
10.
, Take out the solidified mousse, sprinkle some biscuits on the surface, and finally sift a layer of cocoa powder, insert the sprouts, a beautiful mousse potted plant is ready
Tips:
1. The cherries can be replaced with your favorite jam or fresh fruit.
2. The whipped cream only needs to be sent until it has a texture.