Dumpling Bread

Name: Dumpling Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 40g Egg liquid; 130g milk; 40g Sugar; 40g Salad oil; 4g yeast; 2g salt; 100g Cherry sauce; 100g Mulberry Sauce

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

3

Traveling with friends, I set off early, I am used to getting in the car and getting off the noodles. Thinking about it too early to make dumplings, we bake a bread dumpling in advance and bring it to everyone. I wish our trip a smooth journey! I used cherry sauce and mulberry sauce to make fillings, sweet, hehe! My friends like it very much!

Ingredients

300g High-gluten Flour
40g Egg Liquid
130g Milk
40g Sugar
40g Salad Oil
4g Yeast
2g Salt
100g Cherry Sauce
100g Mulberry Sauce

Dumpling Bread

1. Add milk, eggs and other liquids to the bread bucket one by one, sugar in one corner, salt in the other corner, sift in the high-gluten flour, dig a small hole in the flour, put the yeast, and then cover the flour

2. Start two kneading programs, and then start the pasta program to ferment for 60 minutes, take out the air and knead well

3. Knead the dough, evenly divide it into 9 doughs, cover with plastic wrap for 15 minutes

4. Prepare two fillings

5. Make dumplings

6. Pinch out the lace

7. Make all the dumplings

8. Place in the baking tray

9. Put it in the oven for second fermentation, 45 degrees for 40 minutes

10. The fermented dough is taken out and brushed with egg liquid

11. Preheat the oven and bake at 160 degrees for 20 minutes

12. OK! Baked

Tips:
1. Different ovens have different baking times, which are for reference only.
2. Reserve one third of the egg liquid, and finally brush it on the bread.