Tomato Slice Soup

Tomato Slice Soup

by Mom Nini

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

My most popular pasta for breakfast is more enjoyable than drinking pimple soup. It is warm and nourishing for breakfast.

Ingredients

Tomato Slice Soup

1. Cut the top of the tomato with a cross knife and soak it in hot water

Tomato Slice Soup recipe

2. Peel off the skin and cut into small pieces

Tomato Slice Soup recipe

3. Wash spinach and old leaves with water to control dryness

Tomato Slice Soup recipe

4. Add rice vinegar, light soy sauce, sesame oil, and coriander to the bowl, mix well and set aside

Tomato Slice Soup recipe

5. Garlic peeled and sliced

Tomato Slice Soup recipe

6. Stir-fry the garlic slices in a hot pan with cold oil

Tomato Slice Soup recipe

7. Pour the tomatoes and stir-fry slowly to get the red oil

Tomato Slice Soup recipe

8. Pour boiling water into the pot, turn off the heat and beat in the eggs, see the egg skin solidified, and boil on medium heat

Tomato Slice Soup recipe

9. Shake the noodles and sprinkle into the pot. The noodles can be dry, or they can be rolled and frozen in the refrigerator.

Tomato Slice Soup recipe

10. Turn to high heat and cook until ripe, add spinach and cook until it is broken, then put it in the bowl just now

Tomato Slice Soup recipe

Tips:

The dough can be dried or fresh.

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