1. The white shells are cleaned with a brush, soaked in salt water, and spit in sand.
2. Wash the tomatoes and cut into small pieces. The internal organs of Huang Guding are removed and set aside.
3. Put the ginger slices in some water, add the tomatoes after the water is boiled, and close the lid.
4. After the water has boiled for two minutes, add the cucumber diced fish and the white shells. After the white shells are open, add salt and peanut oil.
Tips:Since seafood has an umami taste, all salt should be controlled well.
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