Tomb-sweeping Season, Don’t Forget to Taste Spring

Tomb-sweeping Season, Don’t Forget to Taste Spring

by daogrs chef bee

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

5

There is a kind of food in Jiangnan called Qingtuanzi.
The first green dumplings that people in Jiangnan eat in spring are called "Taste Chun".
As the name implies, it is to taste the taste of spring.
Qingtuanzi is also called Qingming Danzi,
It will only be made on this specific day of Qingming,
Mainly turquoise, round and smooth,
Blended with the astringency of wormwood, peanuts and sesame seeds are used as a filling, soft and fresh, crispy and delicious.

With the development of the times, this craft has become a matter for a small group of people.
This special craft should not be diluted by the torrent of time.
This time, take another bite of the spring made by yourself.

Ingredients

Tomb-sweeping Season, Don’t Forget to Taste Spring

1. Heat the wok without oil, pour the peanuts in the pan and fry until the peanuts are slightly yellow and fragrant, and the skin is easy to fall off.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

2. Peel the peanuts and mash them with the fried black sesame seeds.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

3. Add brown sugar, granulated sugar and a small amount of glutinous rice flour.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

4. Stir together and serve as filling.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

5. Melt the butter, pour it into the filling and knead it into a ball, then divide it into 10 grams each and knead it for later use.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

6. Boil the water in the pot and put the wormwood in the blanching water.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

7. Pick up the mugwort leaves and rinse with cold water, squeeze the water dry by hand.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

8. Add 200ml of hot water to the blanched wormwood and put it in a blender to make a fine wormwood paste.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

9. Put glutinous rice flour, sticky rice flour, and sugar in a large bowl and mix.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

10. Pour the wormwood paste.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

11. Add hot water and knead the dough into a uniform green moxa glutinous rice ball.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

12. Take a small piece of dough and knead it round and knead it into a concave circle with your hands.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

13. Add peanut sesame filling.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

14. Squeeze tightly and gently round.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

15. Put some sticky oil on the oil paper.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

16. The water tank of the steamer is filled with water.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

17. Put the Qingtuan in the middle of the steaming oven.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

18. Select the steam mode and steam for 15 minutes at 100°C.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

19. After being steamed, take it out and eat it.

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

20. Finished product display.

If you like the recipes I made, please pay more attention to daogrs_china~

Tomb-sweeping Season, Don’t Forget to Taste Spring recipe

Tips:

1. When the wormwood is blanched, you can add a little baking soda to the water to keep the wormwood fresh and remove the bitter taste.
2. The qingtuan will harden after being cooled, and it will taste better after heating it before each consumption.

Comments

Sign in to comment

Similar recipes